Hydrosol - The Stabiliser People
Tailor-made stabilising and emulsifying systems
Hydrosol has established itself in the international market as a centre of excellence for the development of stabilizing systems for specific applications.

From hundreds of single components the “Stabiliser People” create tailor-made functional systems for:

  • Dairy products, desserts and ice cream
  • Delicatessen specialities and ready meals
  • Meat and sausage products and fish products

In its development work Hydrosol benefits from cooperation with its sister companies in the Stern-Wywiol Gruppe.

The firms’ activities revolve around extensive applications research at the Technology Centre in Ahrensburg, near Hamburg, Germany.


   view website>  view website> view website> view website> view website>  view website>  

© Foodspec 2011 : Disclaimer:Site by iSketch    Home : About Us : BEE StatusFood Ingredients : Capital Flow Equipment : Flow Equipment : Hygenic Brushes : Stabilisers Latest News : Careers : Contact Us : Enquiry