Hydrosol - The Stabiliser People
Tailor-made stabilising and emulsifying systems
Hydrosol has established itself in the international market as a centre of excellence for the development of stabilizing systems for specific applications.
From hundreds of single components the “Stabiliser People” create tailor-made functional systems for:
- Dairy products, desserts and ice cream
- Delicatessen specialities and ready meals
- Meat and sausage products and fish products
In its development work Hydrosol benefits from cooperation with its sister companies in the Stern-Wywiol Gruppe.
The firms’ activities revolve around extensive applications research at the Technology Centre in Ahrensburg, near Hamburg, Germany.