The years of shared experience between Foodspec and our global partner, Silesia, offer a powerful network of information on world trends, chemistry and flavour applications across all food categories.
Manufacture and supply of a full range of sweet, fruity and savoury flavours, in liquid, concentrated, powder, spray-dried and granular form.
Flavours are available in natural or nature-identical form and are created to suit specific foodstuffs and beverages across the food spectrum.
We are proud of our quick manufacturing times and flexibility regarding order quantities. Kosher, halaal and vegetarian flavours are also available.
Hydrosol - The Stabiliser People
Tailor-made stabilising and emulsifying systems
Hydrosol has established itself in the international market as a centre of excellence for the development of stabilizing systems for specific applications.
From hundreds of single components the “Stabiliser People” create tailor-made functional systems for:
- Dairy products, desserts and ice cream
- Delicatessen specialities and ready meals
- Meat and sausage products and fish products
In its development work Hydrosol benefits from cooperation with its sister companies in the Stern-Wywiol Gruppe.
The firms activities revolve around extensive applications research at the Technology Centre in Ahrensburg, near Hamburg, Germany.
Spray Freeze and Vacuum-Dried Food Ingredients
Manufacture and supply of a wide range of dried, instant products in the form of powders, granulates, agglomerates and pieces.
The range includes:
- Dairy products
- Fat powders
- Powders and premixes for bakery
- Dessert powders
- Miscellaneous (e.g., honey powder, red wine powder, etc.)
We are able to advise you on the application of all our products, as well as supply recipe recommendations and minimum order quantities.